Chef
Anita GJERGJI
Welcome to the extraordinary world of Anita, the heart in the plate, where culinary excellence intertwines with a lifelong commitment to the art of cooking. With notable achievements such as winning The Gold Fork at the Lasagna competition and The Gambero Rosso at the Macelleria in Stockholm, Anita’s culinary journey is one of perseverance and passion. Despite life’s obstacles, including unfinished schooling due to personal reasons, she has honed her skills through various courses and worked alongside renowned chefs like Domenica, Luciano Aru, Hakan, and her dear friend, French chef Karima Bel Haj, delving into the realm of French and Italian fusion cuisine.
Rooted in the love and appreciation instilled by her maternal grandmother in Ascoli Piceno, Italy, Anita’s culinary prowess has flourished across Sweden, Italy, and Greece. As she opened her own restaurant in Stockholm, locals were captivated by her dishes, celebrating the beauty and simplicity of life. Every creation, carefully curated with handpicked ingredients and an abundance of love, goes beyond nourishment, immersing Italians in nostalgic flavors and introducing foreigners to the enchanting world of Ascoli Italian cuisine.
Anita infuses each plate with her heart and soul, creating not just meals but experiences that possess a healing quality. Unbeknownst to her, Anita aligns with the scientific theories of Researcher Masaru Emoto, recognizing the profound impact of words and frequencies on the final product. Cooking with love becomes her way of serving medicine to those who indulge, nourishing not only their bodies but their spirits as well.
Anita the heart in the plate pays tribute to resilient women who chase their dreams despite adversity. Through her personal journey, Anita has emerged as a guiding light, radiating love and taste. Her memoir offers glimpses into cherished memories, profound thoughts, and fragments of her remarkable life. Each dish presented at her restaurant Anita’s Trattoria invites customers to embark on their own voyage of taste, love, and self-discovery.
Anita’s story is an inspiration, reminding us that with unwavering passion, dedication, and love, we can overcome any obstacle. Join Anita on this extraordinary odyssey as her culinary prowess fills your heart and soul, instilling a deep appreciation for the power of taste and the joy of sharing food made with unwavering love.